Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur and owner of a flourishing food and entertainment business. Join us for an intimate conversation with the Emmy Award winner as she takes us from Italy to America. She’ll share behind-the-scenes stories from Lidia’s Kitchen on PBS, notes from her newest cookbook, Celebrate Like an Italian, and might even spill the beans about the best dish at Eataly, her restaurant in Chicago!

*Modified seating chart for this performance. Gold Circle includes rows A-D and a signed cookbook.