Scotland’s best-selling cookbook author returns to serve up the best of the Hebrides.

The Hebridean Baker follows up his debut release with My Scottish Island Kitchen, a fresh selection of wholesome, rustic recipes, charming stories and breathtaking photography from the Outer Hebrides of Scotland.

Inspired by family recipes, traditional bakes and Scottish flavours, MacLeod showcases Scotland’s extensive larder and brings us flavourful dishes with a story to tell. The cookbook is filled with dishes for all seasons from Island Scones to Caledonian Cream, Posh Mince & Tatties to a Flying Scotsman, First Footers Martini to Empire Biscuits and a chapter of festive recipes to light up your Christmas table. This book is filled with treats to make every Scot and lover of Scotland flock to their kitchens!