Master the craft of French cooking as Executive Chef Troy Tornabeni teaches you how to make classic French croissants from scratch. After Chef demonstrates how your dough was made, you’ll complete the final steps with a premade dough before adding your favorite fillings and rolling your croissants to perfection. As your croissants bake, Chef will provide tips and tricks to getting a perfectly golden pastry. You’ll leave this masterclass with the recipe for the dough as well as step-by-step instructions for the croissants.

A strong proponent of continuous learning, Chef Troy is excited to lead the second in a series of workshops. Ingredients are provided and all skill levels welcome! Learn more at bit.ly/DLLucille.

Doors open at 12:30pm, and the class begins promptly at 1:00pm. Reserve your spot today by calling (630) 530-8300 or visiting bit.ly/DLFrenchMasterclass.