Farm to Table: Fall Harvest
Please note, this event has expired.
Make butter, apple cider and corn meal as you learn the history of these foods during a 90-minute hands-on program held in partnership with the Culinarian Historians of Northern Illinois. Sessions start at 1, 1:15, 1:30 and 1:45 p.m. Ages 18 and up.
$15 per person
1N600 County Farm Rd, West Chicago, IL 60185