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The difficulties of the Great Depression prompted creativity in many of life’s necessities, especially when it came to food and meal preparation. Join food historian Ellie Carlson on ZOOM as she ...
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Science historians have been delving into original alchemical texts and are upending the view of...
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Illinois Prairie Weavers presents Emily Winter, co-founder of Chicago’s The Weaving Mill. TWM is...
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Chicago-area native Eugene Cernan (1934-2017) grew up to be a renowned NASA astronaut whose career...
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In this pre-recorded interview, photographer Bernard Kleina shares stories about his activist...
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Elmhurst History Museum Director Dave Oberg will explain the 19th and early 20th century origins of...
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