Drury Lane Kitchen Masterclass: All-American Cooking

Master the craft of American BBQ from Executive Chef Troy Tornabeni. Chef will demonstrate how to smoke a round and make a Memphis-style BBQ sauce before teaching you how to make a standard rub and vinegar-based BBQ sauce from scratch and how to properly apply the rub to chicken. After digging in to some delicious smoked round, pulled pork, and BBQ chicken, you’ll leave this masterclass with instructions on how to smoke meats at home as well as recipes for the rubs and sauces.

A strong proponent of continuous learning, Chef Troy is excited to lead the third in a series of workshops. Ingredients are provided and all skill levels welcome! Learn more at bit.ly/DLSpring2021.

Doors open at 12:30pm, and class begins promptly at 1:00pm. Reserve your spot today by calling (630) 530-8300 or visiting bit.ly/DLAmericanMasterclass.