Please Note: This event has expired.
ONLINE & IN LIBRARY
Stephanie Vlach will share information on a gluten-free diet. She will discuss what gluten is, problems with gluten, the results when eating gluten free by choice, gluten sensitivities/intolerances and also provide information on celiac. She will share what she believes are best products, including some recipes.
Register with email to receive meeting link. Or register to attend in meeting room 1; space is limited due to social distancing.
Event Type(s): Current Events, Special Interest
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